Ibonia Estate

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Roaster: SEY, Brooklyn, NY

Origin: Kenya

Region: Kiambu

Grower: Ibonia Estate

Elevation: 1700 masl

Variety: SL28, SL34, Ruiru 11

Style: Field Blend

Process: Washed

Roast level: Light

Tasting notes: Hibiscus, Red Berries, Rosehips

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